
Nutrition - Hydration & Balanced Diet
Authored by Mathew Mounter
Physical Ed
9th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food group has the smallest portion percentage on the eatwell plate?
Proteins
Fats
Carbohydrates
Food & drink high in fat or sugar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food group has the biggest portion percentage on the eatwell plate?
Carbohydrates
Proteins
Fats
Food & drinks high in fats & sugar
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the roles of water in chemical and metabolic reactions?
Increases waste production
Fluctuates blood pressure
Flushes out waste
Decreases metabolism
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the rapid loss of water from the body called?
Hydration
Evaporation
Dehydration
Condensation
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What environmental factors affect water loss?
Temperature and humidity
Altitude and pressure
Wind and sunlight
Soil and vegetation
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What factors can affect fluid needs?
Physical activity and climate
Age and gender
Diet and sleep
Height and weight
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What can a deficiency in micronutrients lead to?
Weight gain
Improved digestion
Critical health problems
Increased energy levels
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