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Nutrition - Hydration & Balanced Diet

Authored by Mathew Mounter

Physical Ed

9th Grade

Used 1+ times

Nutrition - Hydration & Balanced Diet
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food group has the smallest portion percentage on the eatwell plate?

Proteins

Fats

Carbohydrates

Food & drink high in fat or sugar

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt


Which food group has the biggest portion percentage on the eatwell plate?

Carbohydrates

Proteins

Fats

Food & drinks high in fats & sugar

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the roles of water in chemical and metabolic reactions?

Increases waste production

Fluctuates blood pressure

Flushes out waste

Decreases metabolism

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the rapid loss of water from the body called?

Hydration

Evaporation

Dehydration

Condensation

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What environmental factors affect water loss?

Temperature and humidity

Altitude and pressure

Wind and sunlight

Soil and vegetation

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What factors can affect fluid needs?

Physical activity and climate

Age and gender

Diet and sleep

Height and weight

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What can a deficiency in micronutrients lead to?

Weight gain

Improved digestion

Critical health problems

Increased energy levels

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