Decoding Nutrition Labels for Better Choices

Decoding Nutrition Labels for Better Choices

Assessment

Interactive Video

Physical Ed

6th - 10th Grade

Medium

Created by

Olivia Brooks

Used 4+ times

FREE Resource

This video tutorial explains how to read and understand nutrition labels, covering serving sizes, calories, fats, cholesterol, sodium, carbohydrates, sugars, and the use of apps for tracking nutrients. It also discusses vitamins, minerals, and daily values, providing viewers with the knowledge to make informed food choices. Additional resources and a community for further learning are offered.

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to understand nutrition labels?

To understand the nutritional content and make better food choices

To know the price of the food item

To find out the expiration date

To know the brand of the food item

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the most important aspects of a nutrition label according to the video?

The brand name

The serving size

The color of the label

The price

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many calories are in each serving of the example food item?

150 calories

300 calories

200 calories

230 calories

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of fat should be avoided at all costs?

Polyunsaturated fat

Trans fat

Unsaturated fat

Saturated fat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many grams of total fat are in each serving of the example food item?

10 grams

5 grams

8 grams

12 grams

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the effect of dietary cholesterol on blood cholesterol levels?

It has a significant effect

It has no effect

It has a moderate effect

It has a very minute effect

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the total amount of carbohydrates in each serving of the example food item?

30 grams

20 grams

40 grams

37 grams

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