3rd Quarterly Exam in Cookery 9

It is small broiler, use primarily for browning or glazing the tops of sandwiches.

• Griddles

• Ovens

• Microwave oven

• Salamanders

These are equipment which are enclosed in which food is heated by hot air or infrared radiation.

• Griddles

• Ovens

• Microwave oven

• Salamanders

Which one is used to cut thick sandwiches?

• Butcher knife

• Deli knife

• Paring knife

• Sandwich knife

A small flat, round bladed utensil that is serrated on one side and smooth on the other, used to apply food spreads over bread slices.

• Cutting Board

• Measuring spoons

• Sandwich spatula

• Serrated knife

A knife with sharp edge that has saw-like notches or teeth.

• Butter Knife

• Deli knife

• Sandwich Knife

• Serrated Knife

A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients.

• Butter Knife

• Sandwich Knife

• Deli knife

• Serrated Knife

It comes in wood and plastic, used to protect the table while slicing bread.

• Cutting board

• Strainer

• Rubber scraper

• Utility tray

A flat heated surface or where the food is directly cooked.

• Griddles

• Ovens

• Microwave oven

• Salamanders

A machine used to chill sandwiches and other food.

• Chiller

• Oven

• Freezer

• Salamander

A typically small electric kitchen appliance designed to toast multiple types of bread products.

• Bread toaster

• Oven

• Microwave ovens

• Salamander