Foods 1 OCS MODIFIED  TEST

Foods 1 OCS MODIFIED TEST

9th - 12th Grade

50 Qs

quiz-placeholder

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Foods 1 OCS MODIFIED  TEST

Foods 1 OCS MODIFIED TEST

Assessment

Quiz

Other

9th - 12th Grade

Medium

Used 7+ times

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50 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What procedures will help prevent burns in the kitchen?
use oven mitts
stand to the side when opening the oven
pull oven racks out instead of reaching in
all of the above

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Safe or unsafe: keep a towel close by at the stove to clean up spills quickly
safe
unsafe 

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Lifting a lid away from your face (like a shield) can help prevent a ________
cut
burn
fall
shock

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chemicals and cleaning products should always be stored in the original container, to promote safety
true
false

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

For a grease fire, you should use water to put it out
false
true

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Electrical shock can be prevented by keeping electrical appliances away from water
true
false

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image
Is this the correct way to put a pot / pan handle?
Yes
No

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