Function of Ingredients

What helps the biscuit to rise in this recipe?

• Air incorporated when sifting the flour

• Steam produced from water in the butter

• Air created when beating the egg into the creamed mixture

• All of the above

What is the primary function of yeast in bread making?

• To add flavor

• To act as a preservative

• To help the dough rise

• To add color

Which ingredient in a cake recipe is responsible for providing structure?

• Sugar

• Flour

• Butter

• Vanilla extract

In a salad dressing, what is the role of vinegar?

• To sweeten the dressing

• To emulsify the oil and water

• To add color

• To thicken the dressing

What is the function of baking soda in a cookie recipe?

• To add sweetness

• To act as a leavening agent

• To provide moisture

• To enhance color

Which ingredient in mayonnaise acts as an emulsifier?

• Egg yolk

• Olive oil

• Lemon juice

• Salt

In a marinade, what is the purpose of using an acidic ingredient like lemon juice?

• To tenderize the meat

• To add sweetness

• To thicken the marinade

• To add color

What is the function of salt in bread dough?

• To add sweetness

• To control yeast fermentation

• To provide color

• To act as a preservative

Which ingredient in ice cream is responsible for lowering the freezing point, making it smoother?

• Sugar

• Milk

• Vanilla

• Egg yolk

In a stew, what is the role of flour when used as an ingredient?

• To add flavor

• To thicken the stew

• To add color

• To tenderize the meat