Nutrients Carbohydrates Fats Proteins

Nutrients Carbohydrates Fats Proteins

9th Grade

15 Qs

quiz-placeholder

Similar activities

Macromolecules, Carbohydrates and Lipids!!

Macromolecules, Carbohydrates and Lipids!!

9th Grade

15 Qs

Biological macromolecules review

Biological macromolecules review

9th Grade

20 Qs

Lipids Practice Quiz

Lipids Practice Quiz

9th Grade

19 Qs

U1/ U3 Test

U1/ U3 Test

9th Grade

15 Qs

BIO UNIT 1B REVIEW

BIO UNIT 1B REVIEW

9th Grade

15 Qs

Biomolecules

Biomolecules

9th - 10th Grade

20 Qs

Macronutrients

Macronutrients

12th Grade

12 Qs

CAX ASB KS5. Fats and lipids

CAX ASB KS5. Fats and lipids

12th Grade

17 Qs

Nutrients Carbohydrates Fats Proteins

Nutrients Carbohydrates Fats Proteins

Assessment

Quiz

Science

9th Grade

Hard

NGSS
HS-LS1-1, MS-LS1-7, MS-LS3-1

+2

Standards-aligned

Created by

Lisa Thompson

Used 2+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

_________ is a carbohydrate polymer that humans cannot digest and that make up cell walls of plants.

Starch

Cellulose

Glucose

Lactose

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following about UNSATURATED fats is true?

They are more common in animals than in plants.

They have double bonds in their fatty acid chains.

They generally solidify at room temperature.

They contain more hydrogen than saturated fats having the same number of carbon atoms.

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A fatty acid chain with only C-C bonds (single bonds) is ________________ and makes the molecule a solid at room temperature, like butter.

saturated

unsaturated

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

These are examples of

carbohydrates

lipids

proteins

nucleic acids

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the storage(s) form of carbohydrate found in mammals?

Glucose and glycogen

Glycogen

starch

Fiber and glycogen

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Your body breaks down most complex carbohydrates into:

fructose

sucrose

glucose

starch

Tags

NGSS.MS-LS1-7

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the main reason for eating a wide variety of foods? 

to learn the food label

to provide all the nutrients you need 

to keep from getting bored with your diet 

to help improve physical fitness 

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?