Nutrients Carbohydrates Fats Proteins

Nutrients Carbohydrates Fats Proteins

9th Grade

15 Qs

quiz-placeholder

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Nutrients Carbohydrates Fats Proteins

Nutrients Carbohydrates Fats Proteins

Assessment

Quiz

Science

9th Grade

Practice Problem

Hard

NGSS
HS-LS1-1, MS-LS1-7, MS-LS3-1

+2

Standards-aligned

Created by

Lisa Thompson

Used 4+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

_________ is a carbohydrate polymer that humans cannot digest and that make up cell walls of plants.

Starch

Cellulose

Glucose

Lactose

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following about UNSATURATED fats is true?

They are more common in animals than in plants.

They have double bonds in their fatty acid chains.

They generally solidify at room temperature.

They contain more hydrogen than saturated fats having the same number of carbon atoms.

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A fatty acid chain with only C-C bonds (single bonds) is ________________ and makes the molecule a solid at room temperature, like butter.

saturated

unsaturated

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

These are examples of

carbohydrates

lipids

proteins

nucleic acids

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the storage(s) form of carbohydrate found in mammals?

Glucose and glycogen

Glycogen

starch

Fiber and glycogen

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Your body breaks down most complex carbohydrates into:

fructose

sucrose

glucose

starch

Tags

NGSS.MS-LS1-7

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the main reason for eating a wide variety of foods? 

to learn the food label

to provide all the nutrients you need 

to keep from getting bored with your diet 

to help improve physical fitness 

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