Food Science Fat: Introduction Check for Understanding

Food Science Fat: Introduction Check for Understanding

11th Grade

13 Qs

quiz-placeholder

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Food Science Fat: Introduction Check for Understanding

Food Science Fat: Introduction Check for Understanding

Assessment

Quiz

Science

11th Grade

Hard

Created by

Carol Hentschel

Used 5+ times

FREE Resource

13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Nuts are a source of ______.

fat.

protein.

carbohydrates.

vitamins.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Oily fish such as ______ are sources of fat.

salmon

tuna

trout

sardines

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Fats belong to the group of compounds called _______.

lipids

carbohydrates

proteins

nucleic acids

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the storage form of free fatty acids?

The storage form of free fatty acids is triglycerides.

The storage form of free fatty acids is phospholipids.

The storage form of free fatty acids is cholesterol.

The storage form of free fatty acids is glycogen.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many fatty acids are combined with a glycerol molecule in Triacylglycerol?

One

Two

Three

Four

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Free fatty acids vary in the number of carbon atoms and saturation of the hydrocarbon chain.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Saturated fatty acids have ______ double bonds.

no

one

two

three

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