Nuts are a source of ______.
Food Science Fat: Introduction Check for Understanding

Quiz
•
Science
•
11th Grade
•
Hard
Carol Hentschel
Used 5+ times
FREE Resource
13 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
fat.
protein.
carbohydrates.
vitamins.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Oily fish such as ______ are sources of fat.
salmon
tuna
trout
sardines
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fats belong to the group of compounds called _______.
lipids
carbohydrates
proteins
nucleic acids
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the storage form of free fatty acids?
The storage form of free fatty acids is triglycerides.
The storage form of free fatty acids is phospholipids.
The storage form of free fatty acids is cholesterol.
The storage form of free fatty acids is glycogen.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many fatty acids are combined with a glycerol molecule in Triacylglycerol?
One
Two
Three
Four
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Free fatty acids vary in the number of carbon atoms and saturation of the hydrocarbon chain.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Saturated fatty acids have ______ double bonds.
no
one
two
three
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