
Properties of Water
Authored by Paige Gartner
Biology
9th - 12th Grade
NGSS covered
Used 9+ times

AI Actions
Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...
Content View
Student View
11 questions
Show all answers
1.
MATCH QUESTION
1 min • 1 pt
Match the type of bond to its characteristic.
Covalent bond
British secret agent
weak bond
Holds different water molecules to each other
James Bond
Hydrogen bond
strong bond
Inside a water molecule between its H and O
Hydrogen bond
Covalent bond
2.
DRAG AND DROP QUESTION
1 min • 1 pt
The fact that ice is (a) than liquid water is important to protect (b) in ponds and lakes. The (c) /bottom zone plants & animals can stay alive. The ice forms an (d) layer so the lake doesn't completely freeze.
Tags
NGSS.MS-LS2-3
NGSS.MS-LS2-4
3.
MATCH QUESTION
1 min • 1 pt
Match
0°C/32°F
raises its boiling point
Adding salt to water
water's
freezing/melting point
100⁰C/212°F
Adding NaCl to water
lowers its freezing point
water's
boiling/condensation point
Tags
NGSS.MS-PS1-4
4.
DRAG AND DROP QUESTION
1 min • 1 pt
Water has a high (a) . This means that a lot of (b) must be applied before water will change (c) . So, water provides a (d) environment that allows organisms to slowly adjust to temperature changes. Also, sea water moderates nearby (e) .
Tags
NGSS.MS-PS3-4
5.
MATCH QUESTION
1 min • 1 pt
Match the densities
.9 g/L
solid water (ice)
.02 g/L
liquid water
1 g/L
gaseous water (vapor)
Answer explanation
gas is the least dense (so it rises)
solid is less dense than liquid (so ice floats on water)
Tags
NGSS.MS-PS1-4
NGSS.MS-PS3-4
6.
MATCH QUESTION
1 min • 1 pt
Match the location along the phase change graph
all added heat is breaking H bonds of li
Freezing Pt/Melting point
B
D
D
B
more thermal energy isn't raising Temp
Boiling Pt/Evaporation Pt/ Condensation Pt
Tags
NGSS.MS-PS1-4
7.
MATCH QUESTION
1 min • 1 pt
Match the property to the environmental factor it causes
salt easily dissolves in it
water is polar
(+ and - sides)
bodies of water freeze at the surface
solid water is less dense than liquid
it's temperature changes slowly
water has a high specific heat
Tags
NGSS.HS-ESS2-5
Access all questions and much more by creating a free account
Create resources
Host any resource
Get auto-graded reports

Continue with Google

Continue with Email

Continue with Classlink

Continue with Clever
or continue with

Microsoft
%20(1).png)
Apple
Others
Already have an account?