Nutrition Knowledge and Preferences

Nutrition Knowledge and Preferences

7th Grade

15 Qs

quiz-placeholder

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Nutrition Knowledge and Preferences

Nutrition Knowledge and Preferences

Assessment

Quiz

Health Sciences

7th Grade

Medium

Created by

Katherine Alvarado

Used 6+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is a healthy source of protein?

Candy bars

Lean meats, fish, eggs, legumes, and nuts.

Ice cream

Potato chips

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

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Which of the following is a whole grain?

Barley

Quinoa

Brown rice

White rice

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Identify a fruit that is high in vitamin C.

Watermelon

Grapes

Orange

Banana

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is the recommended serving size for vegetables?

1 cup of raw or cooked vegetables, or 2 cups of leafy greens.

3 cups of cooked vegetables

1 cup of fruit

1/2 cup of dried vegetables

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

Which food group do eggs belong to?

Fruit food group

Protein food group

Dairy food group

Grain food group

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

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Name a healthy fat source.

Butter

Coconut oil

Lard

Avocado

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

What is a common barrier to eating healthy?

Limited access to grocery stores

Preference for fast food

High cost of healthy foods

Lack of time to prepare meals

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