C06 KP1 - 1/4

What is the main purpose of an appetizer?

• To be the main course

• To increase appetite before the main meal

• To serve as a dessert

• To be eaten as a midnight snack

Which of these is NOT a characteristic of an appetizer?

• Small portions

• Matches the flavors of the main dish

• Always served hot

• Can be served cold or hot

Which of these is an example of a cold appetizer?

• Grilled kabobs

• Cucumber salmon roll

• Deviled eggs

• Both b and c

Appetizers can be served during which meals?

• Breakfast and lunch

• Lunch, dinner, or supper

• Snacks only

• Desserts only

What is the origin of the word "salad"?

• French

• Latin

• Greek

• Italian

Which of these is NOT a type of green salad?

• Escarole

• Mesclun

• Caesar Salad

• Mache

What is the main feature of a composed salad?

• It is mixed together.

• It is neatly arranged with distinct parts.

• It uses only leafy greens.

• It contains gelatin.

Which dressing base is made from oil and vinegar?

• Mayonnaise

• Dairy product base

• Vinaigrette

• Gelatin

Which type of salad is made with fruits like strawberries and pineapple?

• Composed salad

• Grain salad

• Fruit salad

• Warm salad

What is the main ingredient in a legume salad?

• Grains

• Pasta

• Beans, lentils, or peas

• Vegetables