grill station

grill station

Professional Development

21 Qs

quiz-placeholder

Similar activities

GSC - Yumburger

GSC - Yumburger

Professional Development

20 Qs

JOLLY HOTDOG (GRILL)

JOLLY HOTDOG (GRILL)

Professional Development

20 Qs

March 25-30 , 2019  Grill

March 25-30 , 2019 Grill

Professional Development

20 Qs

GSC spag

GSC spag

Professional Development

25 Qs

LOBM (Season 5)

LOBM (Season 5)

Professional Development

20 Qs

Line Up Management

Line Up Management

Professional Development

17 Qs

Food Safety

Food Safety

Professional Development

24 Qs

LM GRILL STATION

LM GRILL STATION

KG - Professional Development

16 Qs

grill station

grill station

Assessment

Quiz

Other

Professional Development

Medium

Created by

Jomar Lorezo

Used 5+ times

FREE Resource

21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Cavity temp and setting temp of Holding Cabinet

180 f

170 f

175 C

375 f

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Setting temperature of Steak Sauce Dispenser

62 c

65 f

65 c

62 f

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Date of production of RY Buns DP + ?

DP + 2 Days

DP + 3 Days

DP + 4 Days

DP + 5 Days

4.

FILL IN THE BLANK QUESTION

10 sec • 1 pt

Tong used in assembling jolly hotdog

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the maximum microwaving of burger?

2

3

4

6

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Sear patties after how many seconds after laying?

20

15

30

25

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Final cooked temperature of Patty

atleast 165 C

atleast 165 F

atleast 170 F

atleast 160 F

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?