Kitchen Knives
Quiz
•
Professional Development
•
9th Grade
•
Practice Problem
•
Medium
Daniel Cote
Used 4+ times
FREE Resource
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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the most used knife in a chef's knife kit?
Paring knife
Bread knife
Chef knife
Boning knife
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the typical length range for a chef knife?
5 to 10 inches
8 to 14 inches
12 to 18 inches
15 to 20 inches
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which blade length is the most popular for a chef knife?
8 inches
10 inches
12 inches
14 inches
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the design feature of a chef knife that allows it to be used for chopping by rocking?
Serrated edge
Flat blade
Tapered point at the tip
Hollow edge
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of knife is shown in the image?
Chef's Knife
Bread Knife
Boning/Filet Knife
Paring Knife
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the approximate length of a boning knife blade?
4 inches
6 inches
8 inches
10 inches
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of knife is used for separating muscle from bone on meat or poultry?
Chef knife
Bread knife
Boning knife
Paring knife
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