Being a Smart Food Consumer

Being a Smart Food Consumer

9th - 12th Grade

20 Qs

quiz-placeholder

Similar activities

KKDP 1 QUIZ

KKDP 1 QUIZ

12th Grade - University

15 Qs

Psychoanalytical Theory

Psychoanalytical Theory

11th Grade

16 Qs

Respiratory A&P

Respiratory A&P

10th Grade

20 Qs

Long Bone, Cranium, and Spinal Anatomy

Long Bone, Cranium, and Spinal Anatomy

11th Grade

18 Qs

WANIC Health 7 Nutrition 2

WANIC Health 7 Nutrition 2

9th - 12th Grade

20 Qs

3. integumentary unit review

3. integumentary unit review

9th - 12th Grade

19 Qs

Public Speaking End of Term Evaluation

Public Speaking End of Term Evaluation

12th Grade

15 Qs

ExPhys Ch 11: Adaptations to Resistance Training

ExPhys Ch 11: Adaptations to Resistance Training

12th Grade

16 Qs

Being a Smart Food Consumer

Being a Smart Food Consumer

Assessment

Quiz

Health Sciences

9th - 12th Grade

Practice Problem

Easy

Created by

JC Farah

Used 3+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do the Nutrition Facts panel on food labels indicate?

The Nutrition Facts panel lists the ingredients in alphabetical order.
The Nutrition Facts panel indicates the country of origin.
The Nutrition Facts panel shows the price of the food item.

The Nutrition Facts panel indicates the nutrient and calorie content of foods.

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

 Which of these options are not required to have a Nutrition Facts panel? (choose 3)

Plain coffee and tea

some spices and other foods that contain no nutrients

 fresh meat, poultry, and fish

pastries like donuts and muffins

Diet soda and zero sugar drinks

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Almost all labels must have an ingredients list. How are these ingredients ordered?

By weight in descending order.

By volume, from largest to smallest.
Alphabetically, from A to Z.
Randomly, with no specific order.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient is listed first in food labels?

The ingredient with the greatest amount.

The ingredient that is least processed.
The ingredient that is most expensive.
The ingredient with the lowest weight.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are food additives?

Food additives are natural ingredients found in all foods.
Food additives are substances that make food less nutritious.
Food additives are only used in organic foods.

Food additives are substances added to food to enhance flavor, appearance, or preservation.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are enriched foods?

Foods that are only high in calories.

 Foods in which nutrients that were lost in processing have been added back.

Foods that have been processed to remove nutrients.

Foods that are naturally high in nutrients.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does fortification mean when talking about food?

The practice of packaging food in fortified containers to preserve freshness.

The addition of nutrients that are not naturally present in the food.

A method of cooking food at high temperatures to enhance flavor.
The process of removing nutrients from food to decrease its quality.

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?