Sour Cream cupcakes and special mixtures

Sour Cream cupcakes and special mixtures

12th Grade

15 Qs

quiz-placeholder

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Sour Cream cupcakes and special mixtures

Sour Cream cupcakes and special mixtures

Assessment

Quiz

Science

12th Grade

Easy

Created by

ARTHUR GONZALEZ

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a colloid in the context of batter formation for sour cream cupcakes?

A solution where the solute is completely dissolved

A mixture where small particles are dispersed throughout a continuous medium

A compound formed by chemical reactions

A suspension of large particles that settle over time

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes an emulsion in sour cream?

A homogeneous mixture of two or more substances

A mixture of two immiscible liquids where one is dispersed in the other

A solution where the solute is completely dissolved

A suspension of solid particles in a liquid

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do colloids contribute to the texture of sour cream cupcakes?

They cause the batter to become too dense

They help maintain a uniform texture by preventing ingredient separation

They make the batter too runny

They cause the batter to dry out quickly

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role do emulsifiers play in the stability of sour cream?

They increase the acidity of the mixture

They help keep the oil and water phases mixed together

They act as a preservative

They thicken the mixture

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ingredient in sour cream acts as an emulsifier?

Water

Milk proteins

Sugar

Salt

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is the stability of mixtures important in baking sour cream cupcakes?

It ensures the cupcakes rise properly

It prevents the cupcakes from becoming too sweet

It allows for even cooking

It maintains the desired texture and moisture

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary reason for using sour cream in cupcake recipes?

To add sweetness

To enhance the colour

To improve moisture retention and texture

To increase the cooking time

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