What is a colloid in the context of batter formation for sour cream cupcakes?
Sour Cream cupcakes and special mixtures

Quiz
•
Science
•
12th Grade
•
Easy
ARTHUR GONZALEZ
Used 1+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A solution where the solute is completely dissolved
A mixture where small particles are dispersed throughout a continuous medium
A compound formed by chemical reactions
A suspension of large particles that settle over time
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best describes an emulsion in sour cream?
A homogeneous mixture of two or more substances
A mixture of two immiscible liquids where one is dispersed in the other
A solution where the solute is completely dissolved
A suspension of solid particles in a liquid
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do colloids contribute to the texture of sour cream cupcakes?
They cause the batter to become too dense
They help maintain a uniform texture by preventing ingredient separation
They make the batter too runny
They cause the batter to dry out quickly
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What role do emulsifiers play in the stability of sour cream?
They increase the acidity of the mixture
They help keep the oil and water phases mixed together
They act as a preservative
They thicken the mixture
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient in sour cream acts as an emulsifier?
Water
Milk proteins
Sugar
Salt
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is the stability of mixtures important in baking sour cream cupcakes?
It ensures the cupcakes rise properly
It prevents the cupcakes from becoming too sweet
It allows for even cooking
It maintains the desired texture and moisture
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary reason for using sour cream in cupcake recipes?
To add sweetness
To enhance the colour
To improve moisture retention and texture
To increase the cooking time
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