Dairy Delights: Fun Facts
Quiz
•
Science
•
5th Grade
•
Practice Problem
•
Easy
Parker IBST
Used 1+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is milk primarily composed of?
Water
Lactose
Protein
Fat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of milk fat is typically found in butter?
50%
80%
90%
60%
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is ghee made from?
Ghee is made from olive oil.
Ghee is made from coconut milk.
Ghee is made from butter.
Ghee is made from cream.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
With a fat content of 36-40%, what British people call "double cream" is interchangeable with
Heavy Cream
Light Cream
Butter
Milk
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is light cream commonly used for?
Cooking, baking, and adding to beverages.
Making ice cream
Creating salad dressings
Whipping for desserts
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is sour cream made?
Cooking cream until it is sour
It is made by special cows
Adding acid to cream
Allowing a cream to ferment
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What characterizes hard cheese?
Contains added preservatives, creamy texture, quick aging process.
Low moisture content, firm texture, longer aging process.
Low fat content, crumbly texture, no aging process.
High moisture content, soft texture, shorter aging process.
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