Dairy Delights: Fun Facts

Dairy Delights: Fun Facts

5th Grade

10 Qs

quiz-placeholder

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Dairy Delights: Fun Facts

Dairy Delights: Fun Facts

Assessment

Quiz

Science

5th Grade

Practice Problem

Easy

Created by

Parker IBST

Used 1+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is milk primarily composed of?

Water

Lactose

Protein

Fat

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of milk fat is typically found in butter?

50%

80%

90%

60%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is ghee made from?

Ghee is made from olive oil.

Ghee is made from coconut milk.

Ghee is made from butter.

Ghee is made from cream.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

With a fat content of 36-40%, what British people call "double cream" is interchangeable with

Heavy Cream

Light Cream

Butter

Milk

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is light cream commonly used for?

Cooking, baking, and adding to beverages.

Making ice cream

Creating salad dressings

Whipping for desserts

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is sour cream made?

Cooking cream until it is sour

It is made by special cows

Adding acid to cream

Allowing a cream to ferment

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What characterizes hard cheese?

Contains added preservatives, creamy texture, quick aging process.

Low moisture content, firm texture, longer aging process.

Low fat content, crumbly texture, no aging process.

High moisture content, soft texture, shorter aging process.

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