
FCS: Unit 3, Lesson 5: Healthy Cooking
Authored by Stacey Millar
Life Skills
9th Grade
Used 6+ times

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29 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
People often complain that they cannot afford to eat healthy and that it's more expensive to eat healthy foods. Which statement is actually true?
You can eat healthfully on a budget.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When you assemble your meals, you should keep in mind the guidelines from My Plate. Which statement below is NOT TRUE and not a healthy guideline.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following habit(s) can help you reduce the amount of sodium you consume?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What statement about childhood obesity is true?
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This vitamin is important for aiding calcium absorption.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Milk for people with milk sugar intolerance is made with lactase, an enzyme to help digest this milk sugar.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Fermenting foods can increase the shelf life of a product. But there must be a minimum, uniform level of ____________ throughout the mixed product to prevent the growth of bacteria.
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