
Meal Preparation Quiz
Quiz
•
Hospitality and Catering
•
12th Grade
•
Hard
Tabatha McDowell
FREE Resource
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7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to use a work plan in meal preparation?
To make the meal taste better
To help meal preparation run smoothly
To reduce the number of ingredients needed
To increase the cooking time
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in implementing a work plan?
List the preparation tasks
Select, read, and interpret the recipe
Start cooking immediately
Buy all the ingredients
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a factor to evaluate when assessing a recipe?
Nutrition
Equipment
Cooking terms
Color of the dish
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does dovetailing in a work plan involve?
Cooking at a slower pace
Multi-tasking to save time and energy
Using fewer ingredients
Cooking one dish at a time
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which task is mentioned as important to do before beginning cooking?
Set the table
Measure ingredients
Gather equipment
Prep sink with hot, soapy water
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to analyze and list preparation tasks?
To make cooking more fun
To ensure everyone is working during lab time
To reduce the number of ingredients
To avoid washing dishes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one reason given for wanting to finish on time?
To have more free time
To ensure the food tastes better
To maintain a schedule
To impress the teacher
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