Culinary 1 chapter 1,2,3,4,&5

Culinary 1 chapter 1,2,3,4,&5

11th Grade

20 Qs

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Culinary 1 chapter 1,2,3,4,&5

Culinary 1 chapter 1,2,3,4,&5

Assessment

Quiz

Hospitality and Catering

11th Grade

Medium

Created by

Stephanie Keiber

Used 4+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the combination of knowledge, skills, attitudes, and behaviors a person shows while interacting with others called?

professionalism

personal treatment

work/task support

cross-cultural interaction

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of chef would typically be responsible for baking production?

executive

sous

banquet

pastry

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

After a job interview, an applicant should

email salary requirements

send a thank you note

call back every day

visit daily

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The first step in resolving a customer complaint is to

listen to the guest explain the issue

tell the guest,'that is not my job''

interject with humor

find the person responsible for problem

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which service styles is the simplest in the restaurant industry

English

American

French

Russian

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an example of an open-ended question?

Can you work weekends?

Do you have cash handling experience?

What are your interests?

Do you have transportation to work?

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The primary purpose of the introduction of a written message is to

present contents

summarize key points

call the reader to action

give a reason for the message

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