WEEK 6 QUIZZZZ

non-alcoholic mixed drink designed to replicate the complexity, presentation, and enjoyment of a cocktail, but without alcohol

ancient Egypt and Persia: a sweet drink made from fruit and flower extracts.

TYPES OF MOCKTAILS

Use soda, tonic water, o sparkling water for fizz.

• Fruit Base Mocktail

• Herbal/Infused Moctail

• Carbonated Mocktail

• Layered/Blended Moctail

Visually striking, with layers of colors oe frozen blends.

• Fruit Based Mocktail

• Carbonated Mocktail

• Layered/Blended Moctail

• Herbal/Infused Moctail

Incorporate herbs, spices, or teas for aroma and complexity

• Herbal/Infused Mocktail

• Fruit Based Moctail

• Carbonated Mocktail

• Layered/Blended Mocktail

PREPARATION TECHNIQUES

For light, delicate blends

For mixing juices, syrups, herbs with ice

Carefully pouring liquuds of different densities for layered effect

For smooties, frozen mocktails.

To release flavors from herbs/fruit