Quiz. True or False

Quiz. True or False

10th Grade

25 Qs

quiz-placeholder

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Quiz. True or False

Quiz. True or False

Assessment

Quiz

Others

10th Grade

Hard

Created by

AGNES MELEGRITO

Used 2+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

10 sec • 1 pt

When cooking vegetables  fibers are either softened or toughened.

True

False

2.

MULTIPLE SELECT QUESTION

10 sec • 1 pt

Vegetables contain high amount of water, leafy and succulent vegetables absorb water and become limp.

True

False

3.

MULTIPLE SELECT QUESTION

10 sec • 1 pt

Cooking vegetables for a short time, helps maintain color.

True

False

4.

MULTIPLE SELECT QUESTION

10 sec • 1 pt

Protein content of vegetable become more soluble and digestible when cooked.

True

False

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Prepare vegetable as close to service time as possible and in small quantities.

True

False

6.

MULTIPLE SELECT QUESTION

10 sec • 1 pt

Cut vegetables uniformly for even cooking.

True

False

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Cook green vegetables and strong – flavored vegetables uncovered.

True

False

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