
Quiz. True or False
Quiz
•
Others
•
10th Grade
•
Hard
AGNES MELEGRITO
Used 2+ times
FREE Resource
25 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
When cooking vegetables fibers are either softened or toughened.
True
False
2.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
Vegetables contain high amount of water, leafy and succulent vegetables absorb water and become limp.
True
False
3.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
Cooking vegetables for a short time, helps maintain color.
True
False
4.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
Protein content of vegetable become more soluble and digestible when cooked.
True
False
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Prepare vegetable as close to service time as possible and in small quantities.
True
False
6.
MULTIPLE SELECT QUESTION
10 sec • 1 pt
Cut vegetables uniformly for even cooking.
True
False
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Cook green vegetables and strong – flavored vegetables uncovered.
True
False
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