
Sanitary Supervision and Control

Quiz
•
Others
•
10th Grade
•
Hard

bh68jg2dn4 apple_user
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main rules of sanitary control?
The main rules of sanitary control include proper handwashing, using clean equipment, cooking food to safe temperatures, preventing cross-contamination, and proper food storage.
Cooking food at any temperature
Storing food in open containers
Using unwashed hands
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Describe the procedures for inspecting facilities.
The procedures for inspecting facilities include preparing a checklist, scheduling the inspection, conducting a walkthrough, documenting findings, and reviewing results.
Ignoring documentation of findings
Inspecting facilities only once a year
Only conducting a walkthrough without a checklist
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What penalties can be imposed for violations of sanitary regulations?
Fines, license suspension/revocation, mandatory training, criminal charges.
Community service hours
Public apology
Increased inspection frequency
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What types of documentation are required in sanitary supervision?
Waste disposal regulations
Permits, inspection reports, sanitation plans, training records.
Food safety guidelines
Health codes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the role of sanitary inspectors in public health?
Sanitary inspectors ensure compliance with health regulations to protect public health.
Sanitary inspectors manage hospital budgets and finances.
Sanitary inspectors provide legal advice to health organizations.
Sanitary inspectors conduct medical examinations for patients.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How often should sanitary inspections be conducted?
Annually for all settings
Monthly for high-risk environments, quarterly for lower-risk settings.
Weekly for all environments
Biannually for high-risk settings
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What factors are considered during a sanitary inspection?
Cleanliness, food storage, pest control, sanitation facilities, employee hygiene, health regulation compliance.
Customer feedback systems
Employee training programs
Menu design standards
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