
Kitchen Equipment and Cuts
Authored by BROOKE CHILCOAT
Other
9th - 12th Grade
Used 28+ times

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43 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is piece of kitchen equipment called?
cups
liquid measuring cups
dry measuring cups
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What do we use measuring spoons for?
liquid ingredients
dry ingredients
both liquid and dry ingredients
solid ingredients
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is this called?
turner
spatula
ladle
turner spatula
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
rubber turner
rubber spatula
straight-edge spatula
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What is this called?
strainer
sifter
colander
whisk
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What do we use a whisk for?
mix ingredients together
make scrambled eggs
blending liquid and dry ingredients together
blending ingredients together while incorporating air
7.
MULTIPLE SELECT QUESTION
20 sec • 1 pt
What is this piece of equipment called?
whisk
blender
rotary beater
egg beater
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