THC 107 MIDTERM QUIZ 2

THC 107 MIDTERM QUIZ 2

University

10 Qs

quiz-placeholder

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10 question quiz

University

10 Qs

THC 107 MIDTERM QUIZ 2

THC 107 MIDTERM QUIZ 2

Assessment

Quiz

Hospitality and Catering

University

Medium

Created by

RHIZA APERIN

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term used to describe the actual, physical environment where the act of service is performed, delivered and consumed?

Servicescape

Experienscape

Ambiance

Spatial layout

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the servicescape make it easy for the owners, management team, and staff to do?

Increase profits

Reduce costs

Deliver the image they would want to project to their guests

Improve employee satisfaction

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT one of the dimensions of the servicescape mentioned in the document?

Ambient conditions

Spatial layout

Signs, symbols and artifacts

Functional value

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dimension of the servicescape refers to the arrangement of furniture and equipment inside the service delivery locations?

Ambient conditions

Spatial layout

Signs, symbols and artifacts

Functional congruence

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which dimension of the servicescape refers to the use of colors, textures, sounds, scents and spatial design to enhance the desired service experience?

Ambient conditions

Spatial layout

Signs, symbols and artifacts

Effect creating medium

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT listed as an importance of the servicescape?

Expectation setting

Mood and emotion

Employee satisfaction

Increasing profits

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term "functional congruence" refer to in the context of the servicescape?

The arrangement of furniture and equipment

The use of sensory elements to enhance the experience

The consistency between the physical environment and guest expectations

The natural and cultural stimuli in the environment

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