HACCP PREVIO
Professional Development
•13 Qs
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HACCP PREVIO
Quiz
•
Biology
•
Professional Development
•
Hard
Mariel Oliver
Used 1+ times
FREE Resource
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13 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
SIGNIFICADO DE HACCP
HAZARD ANALYSIS CRITICAL CONTROL POINTS
HARD ANALYSIS COMFORTABLE CONTROL POINTS
HELP ANALYSIS CRITICAL CONTROL POINTS
HAZARD ANALYSIS CRITICAL COMANDS POINTS
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El HACCP se enfoca a...
Inocuidad
Calidad
Inocuidad y calidad
Ninguna de las anteriores
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Agente biológico, químico, físico o propiedad de un producto que puede tener efectos adversos en la salud
Riesgo
Peligro
Punto crítico
Medida de control
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Combinación de la probabilidad de ocurrencia de un daño y de su severidad
Riesgo
Peligro
Punto crítico
Límite crítico
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Etapa del proceso en la que se puede splicar un control y que es esencial en la prevención o eliminación de un peligro
Medida de control
Punto crítico de control
Límite crítico
Riesgo
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Criterio que diferencia la aceptabilidad de la inaceptabilidad
Riesgo
Límite crítico
Medida de control
Punto crítico
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Acción o actividad para prevenir o eliminar un peligro o reducirlo a un nivel aceptable
Límite crítico
Medida de control
Punto crítico
Riesgo
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