Measuring Ingredients Accurately

Measuring Ingredients Accurately

Assessment

Interactive Video

Created by

Emma Peterson

Life Skills, Fun

4th - 8th Grade

2 plays

Medium

In this episode of Let's Celebrate TV Basic Skills Day, host Peter Lee explains the differences between measuring wet and dry ingredients. He demonstrates how to use different types of measuring cups for liquids and provides tips for accurately measuring dry ingredients like flour and sugar. The video also covers measuring by weight using a kitchen scale, including how to zero out the scale for precise measurements. The episode concludes with a call to action for viewers to subscribe for more content.

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main focus of this episode of Let's Celebrate TV Basic Skills Day?

Cooking techniques

Measuring wet and dry ingredients

Baking recipes

Kitchen safety tips

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key difference between the two types of measuring cups for liquids?

Location of the measurement markings

Color of the cups

Material they are made of

Size of the cups

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the preferred style of measuring cup for liquids according to the host?

The one made of plastic

The one made of glass

The one with measurements on the inside

The one with measurements on the side

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to fluff flour before measuring it?

To make it easier to scoop

To make it lighter

To ensure accurate measurement

To remove any lumps

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should brown sugar be measured according to the video?

Fluffed and scooped

Sifted and leveled

Packed into the measuring cup

Measured by weight

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do after measuring flour to ensure accuracy?

Pack it tightly

Sift it again

Level it off with a knife

Shake the measuring cup

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the exception to the rule of fluffing dry ingredients before measuring?

Flour

Brown sugar

Granulated sugar

Baking powder

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is recommended for measuring ingredients by weight?

Measuring spoons

Graduated cylinder

Measuring tape

Kitchen scale

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of the tare function on a kitchen scale?

To convert measurements to metric

To measure liquid ingredients

To zero out the weight of the container

To increase the scale's accuracy

10.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you convert measurements from imperial to metric on a kitchen scale?

By pressing a button on the scale

By estimating the conversion

By using a calculator

By using a conversion chart

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