
Turkish Bread Preparation Techniques
Interactive Video
•
Fun, Life Skills
•
4th - 8th Grade
•
Hard

Olivia Brooks
FREE Resource
Read more
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much flour is needed for the Turkish bread recipe?
400g
700g
500g
600g
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in making Turkish bread according to the video?
Preparing the yeast mixture
Mixing the flour and water
Kneading the dough
Baking the bread
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is added to the lukewarm water to prepare the yeast mixture?
Salt and sugar
Milk and yeast
Flour and salt
Yeast and sugar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is unique about the dough for Turkish bread?
It is very dry
It is very sticky and soft
It is very hard
It is very crumbly
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What technique is used to knead the dough?
Rolling and folding
Slapping and folding
Twisting and turning
Pressing and stretching
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long should the dough be left to rise after kneading?
2 hours
3 hours
1 to 1.5 hours
30 minutes
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What toppings are added to one of the dough circles?
Pumpkin seeds and pepper
Poppy seeds and salt
Nigella seeds and sesame seeds
Sunflower seeds and sugar
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