
Fish canning
Authored by Dr. 776
Biology
University
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is the largest fish producing state in India?
Tamilnadu
West Bengal
Andra Pradesh
Gujarat
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the scientific name of Indian oil sardine?
Sardinella albella
Sardinella longiceps
Thunnus tonggol
Euthynnus assinis
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the salinity of Brackishwater fishes?
0.5-30 ppt
25-30 ppt
Above 30
None of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Depuration is done in
Shrimp
Fish
Crab
Bivalves
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The process of removing contents and head space of the can is known as
Seaming
Exhausting
Retorting
Blanching
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In depuration technique the raw materials is subject to starvation for
12-18 hrs
8-10 hrs
18-24 hrs
2-4 hrs
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which pathogenic bacteria is seen in canned food without proper heating process?
Salmonella typhi
E.coli
Neisseria gonorrhoeae
Clostridium botulinum
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