Cookie Baking Quiz

Cookie Baking Quiz

10th Grade

33 Qs

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Cookie Baking Quiz

Cookie Baking Quiz

Assessment

Quiz

Hospitality and Catering

10th Grade

Medium

Created by

Tammy Slagle

Used 1+ times

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33 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a drop cookie?

A type of cookie that is rolled into logs and chilled

A soft, moist dough placed on a pan with a spoon or scoop

A cookie that is baked in a mold

A cookie that is fried instead of baked

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does "to drop" mean in baking?

To roll dough into a log

To flatten dough with a rolling pin

To release dough from a spoon onto a baking sheet

To bake dough at a high temperature

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of cookie spacing before baking?

To make cookies look uniform

To allow room for dough to spread as it bakes

To ensure cookies are the same size

To prevent cookies from burning

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are refrigerator cookies?

Cookies that are baked immediately after mixing

Cookies that are fried instead of baked

Cookies mixed, rolled into logs, chilled, and sliced before baking

Cookies that are only made during winter

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should refrigerator cookies be prepared for chilling?

Wrapped in plastic, foil, parchment, or wax paper

Placed directly on a baking sheet

Left uncovered in the refrigerator

Coated with sugar before chilling

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of cookie is made from moderately stiff dough that can be shaped into crescents or rounds by hand?

Bar cookie

Molded cookie

Sheet pan cookie

Piped cookie

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of cookie is baked in a pan with sides and cut into long, flattened pieces?

Rolled and cut cookies

Molded cookie

Bar cookie

Piped cookie

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