Cookie Baking Quiz
Quiz
•
Hospitality and Catering
•
10th Grade
•
Medium
Tammy Slagle
Used 1+ times
FREE Resource
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33 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a drop cookie?
A type of cookie that is rolled into logs and chilled
A soft, moist dough placed on a pan with a spoon or scoop
A cookie that is baked in a mold
A cookie that is fried instead of baked
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "to drop" mean in baking?
To roll dough into a log
To flatten dough with a rolling pin
To release dough from a spoon onto a baking sheet
To bake dough at a high temperature
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of cookie spacing before baking?
To make cookies look uniform
To allow room for dough to spread as it bakes
To ensure cookies are the same size
To prevent cookies from burning
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are refrigerator cookies?
Cookies that are baked immediately after mixing
Cookies that are fried instead of baked
Cookies mixed, rolled into logs, chilled, and sliced before baking
Cookies that are only made during winter
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should refrigerator cookies be prepared for chilling?
Wrapped in plastic, foil, parchment, or wax paper
Placed directly on a baking sheet
Left uncovered in the refrigerator
Coated with sugar before chilling
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of cookie is made from moderately stiff dough that can be shaped into crescents or rounds by hand?
Bar cookie
Molded cookie
Sheet pan cookie
Piped cookie
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of cookie is baked in a pan with sides and cut into long, flattened pieces?
Rolled and cut cookies
Molded cookie
Bar cookie
Piped cookie
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