What tool is used to measure fluid ingredients in milliliters, ounces, or cups?
Culinary Arts 1 Unit 4.0 Review Questions

Quiz
•
Hospitality and Catering
•
11th Grade
•
Hard
Jennifer Weaver
FREE Resource
29 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
kitchen scale
measuring spoon
dry measuring cup
liquid measuring cup
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pancakes are quick breads made using which method of mixing?
rolled method
biscuit method
muffin method
creaming method
3.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What should a person do to prevent cookies from burning on the bottoms or edges before they are done?
stop baking the cookies
line the pan with parchment
double-pan the cookies while baking
rotate the pan halfway through the baking time
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should a person do before storing freshly baked chocolate chip cookies?
wrap them individually
let them cool completely
let them sit out on the counter overnight
place them, while still warm, in an airtight container
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What tool often has a hardwood handle and stainless-steel blade used to cut or shape a mixture of flour and liquid, making sure there is no waste left on surfaces?
dough scraper
pastry cutter
rolling pin
spatula
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of flour is best to use for cookies?
all-purpose
bread
cake
pastry
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should one prepare the pan for baking cookies?
by doing nothing to it
by dusting it with flour
by preheating it in the oven
by lining it with parchment paper
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