Culinary Arts 1 Unit 4.0 Review Questions

Culinary Arts 1 Unit 4.0 Review Questions

11th Grade

29 Qs

quiz-placeholder

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Culinary Arts 1 Unit 4.0 Review Questions

Culinary Arts 1 Unit 4.0 Review Questions

Assessment

Quiz

Hospitality and Catering

11th Grade

Hard

Created by

Jennifer Weaver

FREE Resource

29 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool is used to measure fluid ingredients in milliliters, ounces, or cups?

kitchen scale

measuring spoon

dry measuring cup

liquid measuring cup

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pancakes are quick breads made using which method of mixing?

rolled method

biscuit method

muffin method

creaming method

3.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

What should a person do to prevent cookies from burning on the bottoms or edges before they are done?

stop baking the cookies

line the pan with parchment

double-pan the cookies while baking

rotate the pan halfway through the baking time

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should a person do before storing freshly baked chocolate chip cookies?

wrap them individually

let them cool completely

let them sit out on the counter overnight

place them, while still warm, in an airtight container

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What tool often has a hardwood handle and stainless-steel blade used to cut or shape a mixture of flour and liquid, making sure there is no waste left on surfaces?

dough scraper

pastry cutter

rolling pin

spatula

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of flour is best to use for cookies?

all-purpose

bread

cake

pastry

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How should one prepare the pan for baking cookies?

by doing nothing to it

by dusting it with flour

by preheating it in the oven

by lining it with parchment paper

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