Quarter 1-Review

Quarter 1-Review

9th Grade

10 Qs

quiz-placeholder

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Quarter 1-Review

Quarter 1-Review

Assessment

Quiz

Other

9th Grade

Easy

Created by

ARLEE CATINGCO

Used 59+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Which process of storing must be applied to reduce the temperature of

             appetizer to maintain its freshness?

Refrigerate

Cold Storage

Chilling

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Breadcrumbs are made from _____ trimmings.

Fruits and vegetables

Bread

Meat

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Centerpiece  is the _____portion of the main food item.

whole

one piece

uncut

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Salsa is the best accompaniment for_____.

Nachos

Soup

Bread

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This fundamentals of plating is important in plating and

             menu planning but not on visual consideration.

Texture

Portion size

Balance

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

It refers to selecting foods and garnishes that offer variety and contrast. 

Balance

Arrangement on the plate

Portion size

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Devilled egg is made from _____ egg.

fried

poached

boiled

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