Which process of storing must be applied to reduce the temperature of
appetizer to maintain its freshness?
Quarter 1-Review
Quiz
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Other
•
9th Grade
•
Easy
ARLEE CATINGCO
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which process of storing must be applied to reduce the temperature of
appetizer to maintain its freshness?
Refrigerate
Cold Storage
Chilling
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Breadcrumbs are made from _____ trimmings.
Fruits and vegetables
Bread
Meat
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Centerpiece is the _____portion of the main food item.
whole
one piece
uncut
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Salsa is the best accompaniment for_____.
Nachos
Soup
Bread
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This fundamentals of plating is important in plating and
menu planning but not on visual consideration.
Texture
Portion size
Balance
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
It refers to selecting foods and garnishes that offer variety and contrast.
Balance
Arrangement on the plate
Portion size
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Devilled egg is made from _____ egg.
fried
poached
boiled
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