Factors and Techniques in Plating & Presenting Desserts

Factors and Techniques in Plating & Presenting Desserts

9th Grade

10 Qs

quiz-placeholder

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Factors and Techniques in Plating & Presenting Desserts

Factors and Techniques in Plating & Presenting Desserts

Assessment

Quiz

Other

9th Grade

Practice Problem

Medium

Created by

Nicole Cagubat

Used 2+ times

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10 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

5 mins • 1 pt

It adds decorations such as chocolate curls, sliced fruits, nuts, and crumbs.

2.

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5 mins • 1 pt

In desserts, what color is associated with excitement.

3.

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5 mins • 1 pt

In desserts, what color is associated with citrus.

4.

FILL IN THE BLANK QUESTION

5 mins • 1 pt

Media Image

Between the 5 factors of presenting & plating a dessert, what is the most noticeable factor in this picture?
(To zoom into the picture, press the magnifying glass in the lower left or tap on the picture.)

5.

FILL IN THE BLANK QUESTION

5 mins • 1 pt

This factor is the overall satisfaction and pleasurable taste experience that the dessert provides.

6.

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5 mins • 1 pt

This factor is the combination of flavors, textures, and sweetness levels. It prevents the dessert from being too overwhelming.

7.

FILL IN THE BLANK QUESTION

5 mins • 1 pt

Media Image

Between the 5 factors of presenting & plating a dessert, what is the most noticeable factor in this picture?
(To zoom into the picture, press the magnifying glass in the lower left or tap on the picture.)

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