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How to Make Grilled Fish

Ingredients:

1 whole fish (snapper or other)

3 tablespoons of soy sauce

2 cloves garlic, minced

1 tablespoon lime juice

Salt and pepper to taste

Banana leaves for wrapping

Charcoal for grilling

Steps:

Clean the fish and make diagonal cuts on both sides.

In a bowl, mix soy sauce, garlic, lime juice, salt, and pepper.

Rub the mixture on the fish, ensuring the flavors are well absorbed.

Wrap the fish in banana leaves.

Grill the fish over hot charcoal for about 20 minutes, turning occasionally.

Serve the grilled fish with your favorite sauce.

What is the first step in making grilled fish?

• Season the fish with soy sauce.

• Clean the fish and make diagonal cuts.

• Grill the fish immediately.

• Wrap the fish in banana leaves.

How to Make Grilled Fish

Ingredients:

1 whole fish (snapper or other)

3 tablespoons of soy sauce

2 cloves garlic, minced

1 tablespoon lime juice

Salt and pepper to taste

Banana leaves for wrapping

Charcoal for grilling

Steps:

Clean the fish and make diagonal cuts on both sides.

In a bowl, mix soy sauce, garlic, lime juice, salt, and pepper.

Rub the mixture on the fish, ensuring the flavors are well absorbed.

Wrap the fish in banana leaves.

Grill the fish over hot charcoal for about 20 minutes, turning occasionally.

Serve the grilled fish with your favorite sauce.

What is the purpose of making diagonal cuts on fish?

• So that the fish cooks evenly.

• So that the fish looks more appealing.

• So that the seasoning penetrates better.

• So that the fish is easier to eat.

How to Make Grilled Fish

Ingredients:

1 whole fish (snapper or other)

3 tablespoons of soy sauce

2 cloves garlic, minced

1 tablespoon lime juice

Salt and pepper to taste

Banana leaves for wrapping

Charcoal for grilling

Steps:

Clean the fish and make diagonal cuts on both sides.

In a bowl, mix soy sauce, garlic, lime juice, salt, and pepper.

Rub the mixture on the fish, ensuring the flavors are well absorbed.

Wrap the fish in banana leaves.

Grill the fish over hot charcoal for about 20 minutes, turning occasionally.

Serve the grilled fish with your favorite sauce.

What is mixed with soy sauce to season fish?

• Salt and pepper.

• Vinegar.

• Water.

• Oil.

How to Make Grilled Fish

Ingredients:

1 whole fish (snapper or other)

3 tablespoons of soy sauce

2 cloves garlic, minced

1 tablespoon lime juice

Salt and pepper to taste

Banana leaves for wrapping

Charcoal for grilling

Steps:

Clean the fish and make diagonal cuts on both sides.

In a bowl, mix soy sauce, garlic, lime juice, salt, and pepper.

Rub the mixture on the fish, ensuring the flavors are well absorbed.

Wrap the fish in banana leaves.

Grill the fish over hot charcoal for about 20 minutes, turning occasionally.

Serve the grilled fish with your favorite sauce.

How long should the fish be grilled?

• 5 minutes.

• 10 minutes.

• 15 minutes.

• 20 minutes.

How to Make Grilled Fish

Ingredients:

1 whole fish (snapper or other)

3 tablespoons of soy sauce

2 cloves garlic, minced

1 tablespoon lime juice

Salt and pepper to taste

Banana leaves for wrapping

Charcoal for grilling

Steps:

Clean the fish and make diagonal cuts on both sides.

In a bowl, mix soy sauce, garlic, lime juice, salt, and pepper.

Rub the mixture on the fish, ensuring the flavors are well absorbed.

Wrap the fish in banana leaves.

Grill the fish over hot charcoal for about 20 minutes, turning occasionally.

Serve the grilled fish with your favorite sauce.

Why is fish wrapped in banana leaves?

• To keep the fish moist and enhance the flavor.

• To cook the fish faster.

• To prevent the fish from burning.

• To make the fish look good.

How to Make Grilled Fish

Ingredients:

1 whole fish (snapper or other)

3 tablespoons of soy sauce

2 cloves garlic, minced

1 tablespoon lime juice

Salt and pepper to taste

Banana leaves for wrapping

Charcoal for grilling

Steps:

Clean the fish and make diagonal cuts on both sides.

In a bowl, mix soy sauce, garlic, lime juice, salt, and pepper.

Rub the mixture on the fish, ensuring the flavors are well absorbed.

Wrap the fish in banana leaves.

Grill the fish over hot charcoal for about 20 minutes, turning occasionally.

Serve the grilled fish with your favorite sauce.

Which of the following is NOT mentioned as an ingredient?

• Soy sauce.

• Garlic.

• Sugar.

• Lime juice.

How to Make Grilled Fish

Ingredients:

1 whole fish (snapper or other)

3 tablespoons of soy sauce

2 cloves garlic, minced

1 tablespoon lime juice

Salt and pepper to taste

Banana leaves for wrapping

Charcoal for grilling

Steps:

Clean the fish and make diagonal cuts on both sides.

In a bowl, mix soy sauce, garlic, lime juice, salt, and pepper.

Rub the mixture on the fish, ensuring the flavors are well absorbed.

Wrap the fish in banana leaves.

Grill the fish over hot charcoal for about 20 minutes, turning occasionally.

Serve the grilled fish with your favorite sauce.

What should be done after seasoning the fish?

• Grill the fish directly.

• Let the fish rest for an hour.

• Wrap the fish in banana leaves.

• Bake the fish in the oven.

How to Make Grilled Fish

Ingredients:

1 whole fish (snapper or other)

3 tablespoons of soy sauce

2 cloves garlic, minced

1 tablespoon lime juice

Salt and pepper to taste

Banana leaves for wrapping

Charcoal for grilling

Steps:

Clean the fish and make diagonal cuts on both sides.

In a bowl, mix soy sauce, garlic, lime juice, salt, and pepper.

Rub the mixture on the fish, ensuring the flavors are well absorbed.

Wrap the fish in banana leaves.

Grill the fish over hot charcoal for about 20 minutes, turning occasionally.

Serve the grilled fish with your favorite sauce.

How to grill fish?

• With low heat for 30 minutes.

• With hot charcoal for 20 minutes.

• With high heat for 15 minutes.

• In the oven for 20 minutes.

How to Make Grilled Fish

Ingredients:

1 whole fish (snapper or other)

3 tablespoons of soy sauce

2 cloves garlic, minced

1 tablespoon lime juice

Salt and pepper to taste

Banana leaves for wrapping

Charcoal for grilling

Steps:

Clean the fish and make diagonal cuts on both sides.

In a bowl, mix soy sauce, garlic, lime juice, salt, and pepper.

Rub the mixture on the fish, ensuring the flavors are well absorbed.

Wrap the fish in banana leaves.

Grill the fish over hot charcoal for about 20 minutes, turning occasionally.

Serve the grilled fish with your favorite sauce.

What should be done when grilling fish?

• Turn the fish occasionally.

• Leave the fish without turning.

• Add water to the grill.

• Remove the banana leaves.

How to Make Grilled Fish

Ingredients:

1 whole fish (snapper or other)

3 tablespoons of soy sauce

2 cloves garlic, minced

1 tablespoon lime juice

Salt and pepper to taste

Banana leaves for wrapping

Charcoal for grilling

Steps:

Clean the fish and make diagonal cuts on both sides.

In a bowl, mix soy sauce, garlic, lime juice, salt, and pepper.

Rub the mixture on the fish, ensuring the flavors are well absorbed.

Wrap the fish in banana leaves.

Grill the fish over hot charcoal for about 20 minutes, turning occasionally.

Serve the grilled fish with your favorite sauce.

What is recommended to be served with grilled fish?

• A slice of lemon.

• Your favorite sauce.

• Fried rice.

• Steamed vegetables.