
Russian cuisine
Authored by Александр Хомяков
English
8th - 9th Grade
Used 70+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What dish is made of dough stuffed with potatoe, curd or berries and then boiled?
pelmeni
pirozhki
vareniki
olaushki
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is an essential ingredient for rassolnik?
pickles
sauerkraut
mushrooms
cabbage
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Gurievskaya kasha is ...
a kind of oatmeal porridge with jam.
a kind of a pastry with jam or curd.
a many-layered buckwheat with jam, milk skins and berries or nuts.
a many-layered semolina with jam, milk skins and berries or nuts.
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
This process is essential for making kvass.
stewing
boiling
fermentation
melting
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is kholodets?
an aspic dish
a roasted dish
a baked dish
a stewed dish
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Kurnik is ...
... an old-fashioned festive salad.
... a wedding main course dish.
... a dessert dish with berries.
... a festive soup with chicken.
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
What is an essential ingredient of Siberian borshch?
potatoes
turkey
sauerkraut
beans
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