
PTS Housekeeping & Laundry 1
Authored by DEWI MASITHA KUSFIANTI
Hospitality and Catering
11th Grade
Used 1+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksud dengan guest essential?
Barang-barang pribadi yang dibawa oleh tamu.
Kebutuhan dasar atau fasilitas yang harus disediakan untuk tamu.
Kebutuhan yang hanya berlaku untuk staf hotel.
Fasilitas mewah yang tidak perlu disediakan untuk tamu.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebutkan contoh dari guest expendable!
Toiletries gratis di kamar hotel.
Makanan gratis di restoran hotel.
Minuman beralkohol di minibar.
Layanan laundry gratis di hotel.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa perbedaan antara guest loan item dan guest amenities?
Guest loan item bersifat sementara dan harus dikembalikan, sedangkan guest amenities adalah complimentary dan tidak perlu dikemalikan
Guest amenities adalah barang yang harus dikembalikan
Guest loan items selalu bebas dari charge
Guest loan items adalah perabot permanen yang ada di kamar, sedangkan guest amenities adalah barang yang perlu dikembalikan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebutkan tiga contoh guest amenities yang bersifat giveaway !
Laundry service, Toiletries, sewing kit
Swimming pool access, sewing kit, iron
Room service menu, coffee set, vanity kit
Toiletries, coffee set, vanity kit
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mengapa penting untuk menyediakan guest essential di hotel?
Untuk mengurangi biaya operasional hotel.
Karena tamu tidak memerlukan fasilitas tambahan.
Agar hotel terlihat lebih menarik dari luar.
Penting untuk meningkatkan kenyamanan dan kepuasan tamu.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagaimana cara mengelola guest loan item dengan baik?
Tidak perlu memeriksa kondisi item
Pinjamkan tanpa catatan
Catat item, tetapkan batas waktu, ingatkan peminjam, periksa kondisi item saat dikembalikan.
Biarkan peminjam mengembalikan kapan saja
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sebutkan manfaat dari menyediakan guest amenities bagi tamu!
Meningkatkan kenyamanan dan kepuasan tamu.
Meningkatkan biaya operasional hotel.
Membuat tamu merasa tidak nyaman.
Mengurangi jumlah tamu yang datang.
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