TLE 9

It is a type of sauce that is good for cocktail appetizers.

• bland

• Soupy

• Sweet

• Tangy

Which of the following does not belong to the group?

• Chicken Cocktail

• Fruit Cocktail

• Crab Meat Cocktail

• Shrimp Cocktail

A canapé has three parts: the base, the spread, and

• the body

• the garnish

• the sauce

• the top

The Cru from the word "Crudité" is a French term which means

• fresh

• new

• raw

• sweet

These are preserved fruits and vegetables served as appetizers.

• Cocktails

• Crudites

• Pickled items

• Salad

Celeries, carrots, and cucumbers are best for

• Canapes

• Chips and Dips

• Cocktails

• Crudites

The following are best to be used as spreads for canapes, EXCEPT:

• Fish Salad Spread

• Flavored Butter

• Flavored Cream Cheese

• Oyster Sauce

It is an accompaniment to raw vegetables, potato chips, and crackers.

• Consomme

• Dips

• Relish

• Soup

Cocktail appetizers are always served chilled, often on a bed of _________.

• bread

• crushed iced

• fruits

• seafood

These are finely chopped fish that are spreadable.

• Fish Salad Spread

• Garnish

• Mayonnaise

• Salad Spread