QUIZ#2 CLASSIFICATION OF SALAD ACDG TO INGREDIENTS USED

This salad is usually contain green leafy vegetables such as lettuce. Moisture and air are necessary to keep this salad crisp.

• Fruit salads

• Gelatin salads

• Green salads

• Bound salads

The main ingredients of this salad are fruits.

• Fruit salad

• Bound salads

• Green salads

• Vegetable salads

This salad is held with a thick dressing such as mayonnaise.

• Fruit salad

• Bound salads

• Green salads

• Vegetable salads

This salad is made with gelatin products, sugar, artificial flavor, cream etc.

• Fruit salad

• Bound salads

• Gelatin salads

• Composed salads

The picture being shown is called _____________.

• GREEN SALAD

• VEGETABLES, LEGUMES AND PASTA SALAD

• COMPOSED SALAD

• BOUND SALAD

Lettuce is for Leafy Vegetable Salads while Eggplant is for _____________.

• COMPOSED SALAD

• VEGETABLES, LEGUMES AND PASTA SALAD

• GREEN SALADS

• NON-LEAFY VEGETABLE SALAD

Which of the following statements is NOT true in GREEN SALADS?

• Green salads should be fresh, clean, crisp and cold and well drained

• Keep the moisture and air to keep the greens crispy

• Let leaves wilt so they lose moisture

• Crispness can be restored by washing and refrigerating.

The picture being shown is an example of _______________

• GREEN SALADS

• BOUND SALAD

• COMPOSED SALAD

• GELATIN SALAD

TRUE or FALSE. Vegetables, Grain Legumes and Pasta Salad are salads that consists of non-leafy vegetables, starches and may add protein.

• TRUE

• FALSE

Which of the following is a GREEN SALAD?

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