Cut vegetables as close as possible as serving time.

SALAD PREPARATION

Quiz
•
Life Skills
•
9th Grade
•
Hard
Roxanne Liwanag
Used 2+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
TRUE
FALSE
MAYBE
NEVER
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
BROKEN OR LESS ATTRACTIVE PIECES OF FRUIT SHOULD BE PLACE ON THE BOTTOM OF THE SALAD WHILE MORE ATTRACTIVE PIECES ARRANGED ON TOP.
TRUE
FALSE
MAYBE
NEVER
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
IT IS A LIQUID OR SEMI LIQUID USED TO FLAVOR SALAD
OIL
SALAD DRESSINGS
MAYONNAISE
VINEGAR
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
IT IS AN ESSENTIAL INGREDIENTS IN MAYONNAISE AND OTHER EMULSIFIER DRESSINGS
EGG YOLK
OILS
VINEGAR
LEMON JUICE
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
THE RANGE OF ACIDITY CONTENT OF VINEGAR USE IN SALAD DRESSING
3-4%
4-5%
6-7%
7-8%
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
FRESH LEMON JUICE MAYBE USED IN PLACE OF OR IN ADDITION OF ____________ IN SOME PREPARATION.
VINEGAR
OIL
EGG YOLK
ACID
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
ARRANGE BODY OF SALAD ON ALL _____________
TRAY
PLATES
BASES
TABLE
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