ACA Brian Cherry Awards 2024 3MT
Quiz
•
Chemistry
•
Professional Development
•
Medium
Julie-Anne Latham
Used 3+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
A cheese producer specialising in smoked cheeses uses stainless steel equipment in their smokehouse. The smoke is acidic and during operation the smokehouse is humid and hot. What type of corrosion is likely to occur?
Atmospheric corrosion
Crevice corrosion
Galvanic corrosion
General corrosion
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following cheeses is known for having blue veins caused by the mould Penicillium?
Cheddar
Gouda
Ricotta
Roquefort
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Cheese factories use stainless steel tanks to store milk. Chloride-rich cleaning agents are used to sanitise these tanks. What corrosion issue is most likely to take place as a result?
Galvanic corrosion
Pitting corrosion
General corrosion
Stress corrosion cracking
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the key ingredient added to milk to curdle it and start the cheese-making process?
Salt
Vinegar
Rennet
Sugar
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
A dairy plant experienced frequent corrosion issues around the seals and joints of its cheese packaging machinery. The corrosion led to the breakdown of seals, causing machine malfunctions and potential contamination of the cheese products.
What type of corrosion is the likely culprit?
Pitting corrosion
Crevice corrosion
General corrosion
Galvanic corrosion
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
A cheese producer reported sudden failures of the agitators used in large cheese vats. The agitators were made of stainless steel and exposed to both high tensile stress and a corrosive environment. The unexpected breakdowns resulted in costly repairs, lost production time and contamination concerns.
What type of corrosion is the likely culprit?
Pitting corrosion
Stress corrosion cracking
Crevice corrosion
Galvanic corrosion
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
A cheese aging facility observed rapid deterioration of their aluminium cheese curing racks, which were in contact with stainless steel fittings. What type of corrosion is the likely culprit?
Galvanic corrosion
Microbiologically influenced corrosion
Stress corrosion cracking
General corrosion
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