Meat and Poultry Processing Quiz

What is the term used to describe animal parts that are eaten as food?

• Chevon

• Venison

• Poultry

• Offal

Which type of meat is considered a perishable food?

• Frozen meat

• Chilled meat

• Cured meat

• Fresh meat

Where is fresh meat usually sold?

• Meat shops

• Public markets

• Online stores

• Supermarkets

Which type of meat is taken from animal parts with less muscle activity and is plump?

• Tender cuts

• Tough cuts

• Cured cuts

• Less tender cuts

What should beef look like when buying it?

• Brown with no fat

• Light pink with white fat

• Bright red with yellow fat

• Dark red with yellow fat

What is poultry?

• Sea creatures

• Wild animals

• Insects

• Domestic birds

What is a broiler or fryer?

• A large chicken

• A mature female chicken

• A young chicken with tender meat

• A mature male chicken

What does live poultry with clear eyes indicate?

• Hunger

• Good health

• Old age

• Illness

What is the difference between whole poultry and dressed poultry?

• Feathers removed in whole poultry

• Skin removed in dressed poultry

• Innards removed in whole poultry

• Feathers and innards removed in dressed poultry

What are choice cuts of poultry?

• Poultry parts packed in a box

• Whole poultry

• Dressed poultry

• Frozen poultry