FACS Kitchen Safety

What is the food danger zone?

• 20-60 F

• 40-140 F

• 80-180 F

• 0-40 F

What is the acronym to remember how to use a fire extinguisher?

• P.U.L.L

• P.A.S.S

• F.I.R.E

• R.U.N

When preparing food, a person should wear rubber gloves if they have an open sore or cut on their hands.

• True

• False

When cooking, it is okay to taste from the stirring spoon.

• True

• False

Proper handling of food will prevent bacteria from growing.

• True

• False

The best way to thaw meat is on the kitchen counter.

• True

• False

Do not use water on a grease fire.

• True

• False

A person should always cut food with the knife blade down and slanted away from them.

• True

• False

___________ is the process of handling foods in ways that are clean and safe to eat.

• Hygiene

• Safety

• Sanitation

• Contaminated

Which type of knife is safer?

• A dull knife

• A sharp knife