Food Additives

What are the different types of food additives?

• Thickeners, bleaching agents, humectants

• Acidulants, coagulants, leavening agents

• Preservatives, antioxidants, emulsifiers, stabilizers, colorings, flavor enhancers, sweeteners

• Texturizers, sequestrants, anti-caking agents

Can you name a common preservative used as a food additive?

• potassium benzoate

• magnesium benzoate

• calcium benzoate

• sodium benzoate

What is the purpose of food coloring additives?

• Food coloring additives are primarily used to enhance the flavor of food products.

• The purpose of food coloring additives is to enhance or change the color of food products.

• Food coloring additives are meant to increase the shelf life of food products.

• Food coloring additives are used to add texture to food products.

Why are emulsifiers added to food products?

• Emulsifiers are meant to reduce the nutritional value of food products

• Emulsifiers are used to add color to food products

• Emulsifiers are added to food products to mix ingredients that would normally separate and improve texture, appearance, and shelf life.

• Emulsifiers are included to enhance the smell of food products

Give an example of a flavor enhancer used in food.

• Monosodium glutamate (MSG)

• Pepper

• Sugar

• Salt

Explain the role of stabilizers in food additives.

• Stabilizers in food additives have no impact on the overall quality of food

• Stabilizers in food additives help maintain texture, consistency, and quality by preventing separation of ingredients.

• Stabilizers in food additives are used to enhance flavor profiles

• Stabilizers in food additives help reduce the shelf life of products

How do food additives help in extending the shelf life of products?

• By inhibiting the growth of microorganisms, preventing oxidation, maintaining texture and flavor, and enhancing color.

• By accelerating the natural decay process

• By reducing the nutritional value of the product

• By increasing the risk of contamination

What are the potential risks associated with consuming artificial sweeteners?

• Increased energy levels, improved digestion, enhanced gut health

• Metabolic issues, digestive problems, negative impact on gut health

Name a common antioxidant used in food preservation.

• Calcium

• Vitamin C

• Vitamin D

• Iron

What is the function of anti-caking agents in food?

• Increase shelf life

• Prevent the formation of lumps and keep powders flowing freely.

• Enhance flavor profile

• Improve food texture