Food, Inc

Quiz
•
Science
•
6th Grade
•
Hard
+7
Standards-aligned
Lisa Thompson
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the primary focus of the documentary 'Food, Inc' in relation to science?
The impact of fast food on health
The industrial production of food and its environmental effects
The benefits of organic farming
The history of agriculture
Tags
NGSS.HS-LS2-7
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which scientific concept is highlighted in 'Food, Inc' regarding the production of genetically modified organisms (GMOs)?
Natural selection
Genetic engineering
Photosynthesis
Cell division
Tags
NGSS.HS-LS3-2
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In 'Food, Inc', what is a major environmental concern associated with industrial farming?
Deforestation
Soil erosion
Water pollution
Air pollution
Tags
NGSS.HS-LS2-7
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What scientific method is used in 'Food, Inc' to analyze the nutritional content of processed foods?
Spectroscopy
Chromatography
Mass spectrometry
Electrophoresis
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following is a real-world application of biotechnology discussed in 'Food, Inc'?
Cloning animals for food
Developing drought-resistant crops
Creating synthetic meat
Enhancing food flavor
Tags
NGSS.HS-ETS1-3
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How does 'Food, Inc' illustrate the concept of food chains in an industrial context?
By showing the predator-prey relationship
By explaining the energy transfer in ecosystems
By detailing the supply chain from farm to table
By describing the role of decomposers
Tags
NGSS.HS-LS2-2
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What experiment related to food safety is demonstrated in 'Food, Inc'?
Testing for bacterial contamination
Measuring pesticide residue
Analyzing fat content
Detecting artificial additives
Tags
NGSS.MS-PS1-2
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