Unit 609 Baking, Roasting & Grilling 2025

Unit 609 Baking, Roasting & Grilling 2025

15 Qs

quiz-placeholder

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 Unit 609 Baking, Roasting & Grilling 2025

Unit 609 Baking, Roasting & Grilling 2025

Assessment

Quiz

others

Medium

Created by

David Price

Used 1+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What sauce accompanies roast turkey?
cranberry sauce
horseradish sauce
mint sauce
apple sauce

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What sauce accompanies roast beef?
cranberry sauce
horseradish sauce
mint sauce
apple sauce

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

what sauce accompanies roast pork?
cranberry sauce
horseradish sauce
mint sauce
apple sauce

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What sauce accompanies roast lamb?
cranberry sauce
horseradish sauce
mint sauce
apple sauce

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food is cooked in a dry heat with no fats or oils
grilling
roasting
baking

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food is cooked in a dry heat with the addition of oil or fat
Baking
Grilling
Roasting
Frying

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Batting out a chicken tenderises the meat
true
false

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