Preguntas de Cocina
Quiz
•
others
•
2nd Grade
•
Practice Problem
•
Hard
Anonymous Anonymous
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14 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is soaking food in a flavored liquid before cooking described?
Grilling
Marinating
Frying
Steaming
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of a set of instructions to prepare a particular dish?
Recipe
Ingredient
Cooking
Flavor
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What term is used to cook food in hot fat or oil?
Boil
Steam
Fry
Bake
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of a small dish served before the main meal?
Aperitif
Dessert
Drink
Ingredient
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a sweet dish served at the end of a meal?
Appetizer
Main course
Dessert
Drink
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is cooking food by prolonged exposure to heat in an oven described?
Boil
Steam
Bake
Grill
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the name of the food prepared in a specific way?
Kitchen
Flavor
Dish
Chef
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