COLD DESSERT

French name for Bavarian Cream.

In order to bloom the gelatin, we need to soak the gelatin with.....

The process of browning sugar extensively in cooking at high temperature for the result of browning, and butter like flavor

Soft prepared desserts that incorporates air bubbles to give airy and light texture

Correct peak stage of meringue that we used to make a mousse

After the mousse is ready, we need to ___________ for at least 2 hours to set the mousse before serving

Egg based cooked custard that consists with gelatin and cream

List down all the available ingredients to make a cream caramel

Evaluate responses using AI:

OFF

Answer explanation

sugar water milk egg yolks vanilla essence

Cold desserts that we pour the caramel at the bottom and wait until set, then pour in custard mixture, then bake using a water bath method.

Name this cookware.