Dairy Products Quiz

Dairy Products Quiz

11th Grade

11 Qs

quiz-placeholder

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Dairy Products Quiz

Dairy Products Quiz

Assessment

Quiz

Specialty

11th Grade

Hard

Created by

greer marshall

FREE Resource

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended storage practice for dairy products to avoid contamination?

Combine milk or cream from two different containers

Store milk, cream, and butter with foods with strong odors

Wrap cheeses carelessly

Keep all dairy foods and eggs refrigerated

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is yogurt made?

By mixing milk and eggs

By inculcating milk or cream with a bacterial strain to cause fermentation

From cream

By adding sugar to milk

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the minimum milk fat content required for ice cream to be labeled as such?

10%

8%

5%

15%

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of cheese is characterized by a soft, velvety skin that is responsible for aging and ripening the cheese?

Fresh Cheese

Semi-soft Cheese

Hard Cheeses

Soft or Rind-Ripened Cheese

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between natural cheeses and processed cheeses?

Processed cheeses are made from goat milk, while natural cheeses are made from cow milk

Natural cheeses contain more milk fat than processed cheeses

Natural cheeses are white in color, while processed cheeses are yellow

Natural cheeses do not ripen, while processed cheeses do

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the fat content of the best quality butter made from sweet cream?

50%

70%

95%

88%

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of cheese is ideal for slicing but does not grate easily?

Semi-soft Cheese

Fresh Cheese

Grating Cheeses

Hard Cheeses

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