What is the recommended storage practice for dairy products to avoid contamination?

Dairy Products Quiz

Quiz
•
Specialty
•
11th Grade
•
Hard
greer marshall
FREE Resource
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Combine milk or cream from two different containers
Store milk, cream, and butter with foods with strong odors
Wrap cheeses carelessly
Keep all dairy foods and eggs refrigerated
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How is yogurt made?
By mixing milk and eggs
By inculcating milk or cream with a bacterial strain to cause fermentation
From cream
By adding sugar to milk
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the minimum milk fat content required for ice cream to be labeled as such?
10%
8%
5%
15%
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of cheese is characterized by a soft, velvety skin that is responsible for aging and ripening the cheese?
Fresh Cheese
Semi-soft Cheese
Hard Cheeses
Soft or Rind-Ripened Cheese
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main difference between natural cheeses and processed cheeses?
Processed cheeses are made from goat milk, while natural cheeses are made from cow milk
Natural cheeses contain more milk fat than processed cheeses
Natural cheeses are white in color, while processed cheeses are yellow
Natural cheeses do not ripen, while processed cheeses do
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the fat content of the best quality butter made from sweet cream?
50%
70%
95%
88%
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which type of cheese is ideal for slicing but does not grate easily?
Semi-soft Cheese
Fresh Cheese
Grating Cheeses
Hard Cheeses
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