Cookery Quiz

1. It is a liquid or semi liquid used to flavour salads

• Dressing

• Body

• Garnish

• Base

It is the main ingredient of the salad, this should be the focal point of the presentation as it sets on top of the base

• base

• garnish

• body

• dressing

It consist of egg yolks, lemon juice, olive oil

• Mayonnaise

• Thousand Island dressing

• Oil and Vinegar

• None of these

Salads that are usually sweet and may contain items such as fruits, sweetened gelatin,nuts, and cream.

• Main course salad

• Appetizer

• Dessert Salad

• Accompaniments

What does HACCP mean?

• Hazard Analysis Critical Control Point

• Hygiene action critical control point

Who is responsible for preparing salads?

• Pantry

• Pastry

• Hot kitchen

• None of these

A uniform mixture of two unmixable liquids is called an

• Emulsion

• Divulsion

Strength of acidity determines the tartness of the vinegar—and of the dressing made from it. Most salad vinegars are about 5 percent acidity, but some range as high as 7 or 8 percent.

• True

• False

Identify this pasta

• Penne

• Macaroni

• Lasagna

• Jumbo shells

identify this pasta

• Penne

• Rotini

• Jumbo shells

• Lasagna