Kitchen Math: Measuring, Equivalents, and Abbreviations

Kitchen Math: Measuring, Equivalents, and Abbreviations

9th - 12th Grade

15 Qs

quiz-placeholder

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Kitchen Math: Measuring, Equivalents, and Abbreviations

Kitchen Math: Measuring, Equivalents, and Abbreviations

Assessment

Quiz

Specialty

9th - 12th Grade

Practice Problem

Medium

Created by

Megan Cleary

Used 199+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sweetened Condensed Milk is thick, sweet canned milk. Which tool would you use to measure a 1/2 cup?

Dry measuring cup

Liquid measuring cup

Tablespoons

Teaspoons

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A recipe calls for 1 3/4 cup of flour. You want to double the recipe. What is your new measurement?

3 1/4 cups

3 3/4 cups

2 3/4 cups

3 1/2 cups

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You want to halve a recipe that requires 2 1/2 cups of sugar. What is your new measurement?

1 1/4 cups

3 cups

2 cups

1 1/2 cups

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One Tablespoon is equal to how many teaspoons?

1 teaspoon

2 teaspoons

3 teaspoons

4 teaspoons

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many ounces are in a cup?

4

8

16

12

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many Tablespoons are in a cup?

4

8

16

12

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool would you use to measure a small amount of vanilla for a recipe?

Dry measuring cups

Liquid measuring cup

Measuring spoons

Any small spoon

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