cookery9

Which of these sauce is best for a simple dessert?

• Cold

• Light

• Hot Fudge

• Rich

Which of the following is considered the simplest dessert?

• Custard

• Gelatin

• Fruit

• Pudding

  The following are thickening agents used in the preparation

                          of sauce, EXCEPT                                                                              

• Baking powder

• Cream

• Cornstarch

• Flour

One of the classifications of dessert that are relatively prepare and vary with sauces and maybe made of rice, cornstarch or bread.

• Custard

• Frozen

• Pudding

• Cake

These are not fruit pies. They have a depth of two or three inches and are topped with biscuit dough rather than being made with pie crust.

• Fruits

• Custard

• Pudding

• Fruit Cobblers