COT COOKERY 9

COT COOKERY 9

9th Grade

5 Qs

quiz-placeholder

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COT COOKERY 9

COT COOKERY 9

Assessment

Quiz

Other

9th Grade

Hard

Created by

Jenivel Legaspi

Used 2+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

THIS IS THE SIMPLEST YET HEALTHIEST FORM OF DESSERTS.

COBBLERS

FRUITS

CUSTARD

PUDDING

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

IT IS A SWEET DISH OFTEN MADE FROM SUGAR, MILK, FLOUR, AND FLAVORING. ITS USUAL CHARACTERISICS ARE SOFT, SPONGY, AND THICK TEXTURE.

CHEESE

GELATINE

CUSTARD

PUDDING

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

THESE ARE EASILY PREPARED AND ECONOMICAL DESSERT AND MAY VARY IN MANY WAYS.

SOUFFLES

MOUSSE

FROZEN DESSERTS

GELATIN

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

IT IS A SWEETENED FLAVORED DESSERT WITH A BASE OF WHIPPED CREAM, BEATEN EGG WHITES OR BOTH

CAKE AND PASTRY

MOUSSE

SOUFFLE

CHEESE

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Icing is typically thick and spreadable, often using fats like butter or cream cheese for a fluffy texture, while frosting is thinner, glossier, and can be used for glazing or detailed decorating.

TRUE

FALSE